Marshmallow....

I am blogging on marshmallows just for my friend.

Here it goes....

Marshmallows are made up of sugar or corn syrup, water, gelatin that has been pre-softened in hot water, dextrose, and flavorings, whipped to a spongy consistency. Marshmallows used to be made of an extract from the mucilaginous root of the marshmallow plant, a shrubby herb (Althaea officinalis). The mucilaginous helped soothe sore throats. (I think that is cool you may have been able to eat marshmallows when you were sick! we can't do that any more)

It is known that the Egyptians use to make marshmallows out of honey and marshmallow root, and it is the earliest known use to us. The marshmallow root was used up until the 1800's then gelatin replaced it.

Roasting marshmallows is popular in the United States, Canada, Australia and the UK. To roast a marshmallow, you either put it on a stick, skewer, or some people use antlers. Then you turn it around till it is golden brown. Some people like it burnt though. S'mores are made by placing a toasted marshmallow on top of a slice of chocolate which is placed between two graham crackers.

You can use marshmallows in many many recipes. They are tasty and are always yummy to eat!